#1
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Super Easy Iced Coffee
Beats Starbucks and Timmies, as far as I'm concerned..way cheaper too!
Take 2 tsps of instant coffee. I'm using Maxwell House Dark Roast, put in a mason jar, add 2 tsp or a little more sugar or sweetener, 3 tbspn warm water close lid, shake till it's nice and foamy, pour over ice in glass and top off with milk or chocolate milk for a mocha. Add some whipped cream if you've got it..yummy!!! |
#2
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I can't stand when my coffee gets cold, but I love iced coffee's go figure! We make espresso at home all the time, so I chill leftovers (or make a pot for the fridge) and pour a double shot over ice, add a squirt of sugar free vanilla syrup and then add some milk to it. It goes over well at our house.
A few weeks ago I made an angel food cake that called for instant coffee in it, and it was iced with whipping cream that had instant coffee in it. That was delicious! I may always have to add coffee to my whipping cream (not that I use it more than like every three years...) |
#3
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Oh that sounds yummy DD. I'll have to get some of those syrups. I don't mind McD's iced coffee especially since it's just a $1, but they discontinued the hazlenut flavour last year, very dissapointing. Never tried coffee flavoured whipping cream, sounds good though
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#4
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One cup of coffee mixed with chocolate syrup and sweetened as you like, add cream and pour over ice... personally I like to use cooled coffee so that the ice doesnt water down my drink from the heat of the coffee.
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#5
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Better
Make coffee cool it, then use condensed cream sweetened blend with ice and you have perfect ICE coffee. No need for sugar/cream all there, this tastes out of this, world
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#6
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I once brought a cup of ice coffee and the restaurant uses ice cubes made of coffee , it was really good. When the ice cubes melted my coffee did not get all watery , I hate it when my ice coffee get that way.
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