#1
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Freezer Bag Training Treats for dogs
Training Treats
Voodoo LOVES these treats, and they’re really an affordable option for clicker training small soft treats. You can vary the base puree to whatever your dog loves and mix and match for variety. Equipment: - icing piping bag with star tip OR freezer bag with ¼ inch corner cut off - baking sheets - nonstick spray - preheated oven to 350 degrees Ingredients: Choose one of the following: two jars baby food (any type - beef broth is a big hit here) OR pureed can of chicken OR pureed can of tuna OR approx cup of pureed fresh liver OR anything else pureed that your dog might like - get out your blender and do up last night's leftovers! - 1 egg - 1-2 cups of rice flour (can substitute wheat, however rice is easier to work with) - 1/2 cup skim milk powder (optional) - 1/4 cup water
Have your pooch friend lick your hands clean.
Let cool, and pop into a bag and into the freezer. Keep frozen until used – dogs love them frozen or thawed. Enjoy! Makes 2-5 cookie sheets worth of lines.
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*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- Voodoo - 2.5 yo UberMutt (whippet/amstaff/terrier/feist/dingo/kitten/deer) "My goal in life is to become as wonderful as my dog thinks I am." - Toby and Eileen Green |
#2
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Sounds tasty. I might give those a try but I think I would skip the skim milk powder. Thanks for the post .
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"Never doubt that a small, group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has." - Margaret Mead |
#3
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What a great idea ! I've got a girlfriend who is always giving me leftovers from her scrumptious dinner parties but they're always such odd bits and pieces ~ this is a perfect way to use them all up in one big puree.
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#4
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Can't wait to try em', Gypsyhick!
I'm looking forward to your visit this weekend
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Poochie Momma |
#5
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i know this thread it kind of old but i was wondering how big the jar or baby food should be. or how big the can of chicken should be?, i am presuming 1 cup...?, if anybody has made these and could answer me, it would be greatly appreciated by enzo and myslef.
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"An animal's eyes have the power to speak a great language." "Who can believe that there is no soul behind those luminous eyes!" |
#6
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I made these last week, using two cans of chicken meat. 120 grams each? Not sure, threw the labels out but tins of same size tuna are 120 g.
Found the recipe to be fiddly what with the pureeing and all. And you lose a bit with it sticking to the blender and inside the bag. Plus I have never piped anything so my first lines were pretty squiggly. I had decided I would not make them again, especially after so much stuck to my so-called non-stick pans. But everyone loves them, even all three cats. They smell good even after baking. Cats did prefer the raw batter. I piped 1/4 and 1/2 inch lines and will do only 1/4 inch lines next time as the stuff puffs up a bit with baking. I only baked for ten minutes. |
#7
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Yeah, they can be fiddly and really messy. I tend to make a HUGE batch over a few hours then freeze the massive output in separate small freezer bags.
I use LOTS of non-stick spray for the liver and beef ones, they seem to stick more for some reason than the salmon or chicken. Yeah, they do smell so good. I have lots of furry friends sniffing my pockets when I'm at the dog park!
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*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- Voodoo - 2.5 yo UberMutt (whippet/amstaff/terrier/feist/dingo/kitten/deer) "My goal in life is to become as wonderful as my dog thinks I am." - Toby and Eileen Green |
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