Quote:
Originally Posted by bendyfoot
Fair enough, whatever works for you guys. (I'm pretty lazy so throwing down peices of meat/bone/offal works well for us). Keep in mind, though, than many of the dental benefits are lost through grinding. ANYhoo. Have you considered asking your butcher to do the grinding for you? You could just grind the meat, and add bone meal instead of grinding the bone.
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We wish we could find a butcher to do it. No one will. At Safeway, they don't even grind chicken, just beef. They say it's completely against company policy due to cross-contamination. We're vegetarians and don't eat chicken ourselves. So all this talk about cross-contamination isn't that great to hear.
The Hans