Thread: Buckwheat flour
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Old January 7th, 2008, 02:56 PM
CearaQC's Avatar
CearaQC CearaQC is offline
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Join Date: Oct 2007
Location: Great White North
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What recipe do you use?

I made some today... in the oven as I type. hehe

Mixed some boiled Brook Trout with some sardines packed in water, enough buckwheat to hold it together. Smells real fishy. Will see how they like it.
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