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Old August 21st, 2008, 12:58 AM
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Gypsyhick Gypsyhick is offline
Magical Mystery Tour
Join Date: May 2007
Location: Calgary, Alberta, Canada
Posts: 98
Yeah, they can be fiddly and really messy. I tend to make a HUGE batch over a few hours then freeze the massive output in separate small freezer bags.

I use LOTS of non-stick spray for the liver and beef ones, they seem to stick more for some reason than the salmon or chicken.

Yeah, they do smell so good. I have lots of furry friends sniffing my pockets when I'm at the dog park!
Voodoo - 2.5 yo UberMutt (whippet/amstaff/terrier/feist/dingo/kitten/deer)

"My goal in life is to become as wonderful as my dog thinks I am." - Toby and Eileen Green
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