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Old April 25th, 2006, 06:38 PM
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technodoll technodoll is offline
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Location: Montreal, QC
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fish, in their natural state, do not contain salt more than any other meats. it's when the fish are cooked & packed that whopping amounts of salt are added to the packing water/ oil/ brine. so if the fish meal is from fresh fish, salt is not a consideration in the overall finished product other than the amount they add to the mix, listed in the ingredients.
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