View Single Post
Old December 6th, 2009, 10:14 PM
luckypenny's Avatar
luckypenny luckypenny is offline
Doggie Wench
Join Date: Feb 2007
Location: St. Philippe-de-Laprairie, Qc
Posts: 11,812
1. Whole chickens cut in half (legs and thighs removed for the humans' meals)...air chilled, not water chilled.

2. Chicken livers, hearts, giblets.

3. Huge chunk of beef (comes in about 5 kg pieces)...inside round or chuck.

4. Veal liver, kidney, heart, sweetbread, brain .

5. Long meaty beef ribs.

6. Pork neck, shoulder, etc....any large relatively lean piece of pork.

7. Long meaty pork ribs

8. Frozen sardines/mackerel

9. Eggs

10. Green tripe.

Once in a while we feed other stuff as snacks or Kong stuffers but the above is pretty much their main meals.

Supplements aren't necessary if you're feeding a variety of meats and organs. No point in buying veggies specifically for your pets. Just throw half a handful of whatever you have in the fridge into a juicer or blender and add to meat once or twice a week.

So many factors influence prices. Your location (I think meat is a lot cheaper in the States than in Canada), quality, and where you make your purchases ie. grocery store, poultry store, markets, butchers, wholesale distributors, farmers, etc..
"Education is a progressive discovery of our own ignorance." -Will Durant
Reply With Quote