Quote:
Originally Posted by Love4himies
I would love to see of video of this latest adventure  |
I would have loved to see a video of it too...a good laugh was needed at that point
.
L4H, you can get beef or pork fat at a butcher. You just melt/cook it down slowly in a pot to make the lard...careful, it has to be on low heat! Or some deli's/butchers already have it in lard form.
So here are a few pics I managed to take. First two are Bendy's idea...peanut butter and bird seed...and I made a few with cornmeal and cream of wheat (what a mess!). Third pic is the feeder dh
made me. I'll take more of it when I get food into it and it's hanging.
Hazel, if the pics are too big, let me know and I'll re-size them.