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Old February 14th, 2013, 02:30 PM
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FurryPaws FurryPaws is offline
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Join Date: Feb 2013
Location: Midwest
Posts: 3
In the second link you provided, are those up to date? Because on the back of the can the Crude Protein is 10.0%, Phos. .20% and moisture is 75.0%
Which would make the dry matter for Protein 40.0%, Phos. .8%. Is that right? I kind of self taught and I guess I'm not sure if I am doing it right.
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