Do you have any favorite brands of SEB--or any I should specifically avoid? I'm not sure how to check the quality of the SEB....
I think I'll try it with homemade broth--could I freeze most of the broth as cubes and thaw it as needed to make the SEB?
And (nearly totally unrelated), that sweet potato pie looks luscious!
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"We are--each of us--dying; it's how we live in the meantime that makes the difference."
"It's not what you gather, but what you scatter that tells what kind of life you have lived!"
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