Yeah, they can be fiddly and really messy. I tend to make a HUGE batch over a few hours then freeze the massive output in separate small freezer bags.
I use LOTS of non-stick spray for the liver and beef ones, they seem to stick more for some reason than the salmon or chicken.
Yeah, they do smell so good. I have lots of furry friends sniffing my pockets when I'm at the dog park!
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Voodoo - 2.5 yo UberMutt (whippet/amstaff/terrier/feist/dingo/kitten/deer)
"My goal in life is to become as wonderful as my dog thinks I am." - Toby and Eileen Green
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