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Old February 6th, 2009, 01:20 PM
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pitgrrl pitgrrl is offline
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Join Date: May 2006
Location: MTL
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Originally Posted by luckypenny View Post
If the chicken's cut up into smaller pieces, the blades are sharp, and you've got a strong arm, I don't see why it wouldn't work.
Oh, I can tell you why not.

Chicken is far more moist or squishy than, say, beef. It tends to sort of disintegrate into a disgusting paste that gets stuck in the grinder and won't forward properly, leaving you to try to push it along, clean it out and generally get raw chicken pate all over the place. Or at least that was my experience with a couple of different grinders which worked perfectly well on firmer/drier meats........
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