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Old April 25th, 2006, 08:31 PM
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RaYne RaYne is offline
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Join Date: May 2005
Location: Waterford, Ontario
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Found this on Eagle Packs website...

""Anchovy and Sardine Meals used in Eagle Pack formulas are harvested from pure, cold, Antarctic Ocean waters and put on ice. We buy a special premium grade that is cooked at moderate temperatures. Regular meals are cooked to almost burning temperatures, which greatly reduces nutrient values. Our darker fleshed fish are high in Omega 3 fatty acids, so beneficial to coat and skin health. “Whitefish” (not used in Eagle Pack formulas), is a generic name for a number of species of white fish used in some brands. The species will vary bag-to-bag, formula-to-formula. They have minimal Omega 3 fatty acid levels. Most fish meals are preserved with ethoxyquin; our meal is preserved naturally.""

So by the sounds of it they would be fresh/frozen fish. Not canned stuff.... So the salt content shouldn't too high then right?
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