Quote:
Originally Posted by growler
Not according to the Nature's Variety website. They have nutrient analysis of 0.379% phos when you do the conversion thats 1.51% dm phos - far too high. On the list from Tanya's site it shows 1.15% and I've emailed Helen about that to see if it's a typo, but got no response.
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Oh geez, thanks for pointing that out! I tend to forget about checking the manufacturer's websites cause I'm not used to them having any decent info. Kudos to NV for putting that on there, although I wish they'd also put the 'as fed' values for protein/fat/carbohydrate and moisture, rather than the guaranteed analysis. Some of the flavours may have less than 75% moisture and would therefore have better phosphorus levels. I think that's why I prefer the mg per 100kcal method of comparison.