Quote:
Originally Posted by Reg
Yes Longblades - sounds like a super idea. Must remember that for the next time I have to use it. There's a possibility that it might shorten the shelf life.
Another thing it's going to do is interfere with the taste test to check the quality of your SEB.
|
I don't think so, I still only make the amount in the recipe and only keep it in the fridge, in a sealed glass jar, for a week. I sterilize the jar same as I do when canning food. The minute I open the jar it's no longer sterile of course. I can taste the SEB powder before I use it, smell it too.
Here's a question though, wondered if I should store the SEB powder in the fridge too? That stuff isn't cheap, want it to last as long as it can.