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Old October 5th, 2012, 12:05 AM
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Reg Reg is offline
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Join Date: Jul 2012
Location: Thunder Bay, ON
Posts: 329
I have only used thighbones after they've been ground a couple of times then I've mixed it in with the chicken. I avoid the thigh and leg bones due to the choking hazards. I prefer the softer bones, like the breast, backs, and chicken necks. I'll pick up a half a dozen chicken necks at the butcher shop, take them home and cut them either in half or thirds depending on their size and wrap them up tight in Saran wrap and put them in the freezer. I'll keep a couple pieces in the frig for treats, and when it comes time for the treat i'll set them in a bowl of hot water to heat them up to body temperature before giving them to the cats. Don't use a microwave to thaw out or heat raw food ever.
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