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Old May 11th, 2012, 11:58 AM
mischa91 mischa91 is offline
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Join Date: Apr 2012
Posts: 30
I've been reading all morning about it and am very interested to try it. I'm heading to the butcher this afternoon to see if they can grind me up a chicken thigh to try my kids on. If i wanted to cook it a tiny bit to entice them could i cook it lightly in a pan? or would i have to back it?
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